The Taste of Empire
An insightful exploration of how colonial powers influenced global cuisine.
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An insightful exploration of how colonial powers influenced global cuisine.
Continue readingAn English journalist's journey across India following the monsoon from Kerala to Cherrapunji. A meditation on why India's unpredictable rains shaped a culture infinitely patient with uncertainty.
Continue readingMartin Puchner shows how culture survives through constant change and remix, from Egyptian monotheism to Charlemagne's font revolution.
Continue readingAn early 20th century Telugu poet elevated the humble pakoda to divine status in these delightful verses. Chilakamarthi Lakshmi Narasimham's playful poetry celebrates the crispy, crunchy snack with mythological grandeur.
Continue readingWilliam Dalrymple traces how India's ideas, aesthetics, and sciences traveled across the world—from Rome to China to Southeast Asia to Europe—through trade, faith, and scholarship.
Continue readingA comprehensive list of 100+ notable Telugu movies spanning from the 1940s to 2020s, chronicling the evolution of Telugu cinema through its greatest films, legendary actors, and memorable moments.
Continue readingExploring how Telugus historically used the decimal system for integers but a base 4 system for fractions, with interactive examples of converting decimal numbers to Telugu base 4 notation.
Continue readingA weekend journey from Chennai to the former French colony of Pondicherry along the scenic East Coast Road, exploring French architecture, Sri Aurobindo Ashram, pristine beaches, and the experimental township of Auroville.
Continue readingby Lizzie Collingham
An insightful exploration of how colonial powers influenced global cuisine.
Read Reviewby William Dalrymple
A love letter to Indian civilization showing how India exported its ideas across half the world.
Read Reviewby Josephine Quinn
Challenging the notion of pure Western civilization by showing global interconnections.
Read Reviewby Martin Puchner
A tour of how culture gets made, preserved, and passed down through history.
Read Reviewby Lizzie Collingham
An insightful exploration of how colonial powers influenced global cuisine.
Read Reviewby Alexander Frater
Following India's unpredictable life-giving rains from Kerala to Cherrapunji.
Read Review